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Today we are making easy and fun Halloween Mummy Oreo Cookie Balls, perfect treats for any Halloween Party! These adorable Halloween mummy balls will become a favorite treat during the spooky season!
Four simple ingredients is all you need to make these fun mummy Oreos treats with candy eyes! These fun Halloween treats are fun to make with their white chocolate drizzle mummy wrapping, and they taste great too!
Perfect for Halloween parties, these mummy Oreo balls will be the spooky treats your family asks for every year! This easy recipe for Halloween Oreo Balls will become an annual tradition!
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HOW TO MAKE HALLOWEEN MUMMY OREO COOKIE BALLS:
Servings: 48
Prep time: 30 minutes
Freeze Time: 1 hour
Total time: 1 hr and 30 minutes plus drying time for chocolate to set
Storage: refrigerate in airtight container
Ingredients:
● 1 14.3 oz package of Oreo Cookies
● 8 oz softened cream cheese
● 12 oz Bright White candy melting wafers aka candy melts
● 96 candy eyeballs
NOTE: See down below for other ideas for more variations!
Directions:
Step 1:
- Line a cookie sheet or tray with a piece of parchment paper or wax paper.
Step 2:
- Crush the cookies - either in a food processor, or in a zip-top bag using a meat mallet.
Step 3:
- Add cream cheese and cookie crumbs to a bowl and beat on medium speed until well mixed.
Step 4:
- Form cookie mixture into one inch balls, and place on cookie sheet in a single layer.
Step 5:
- Freeze the cookie balls for one hour.
Step 6:
- Melt the white chocolate wafers according to package directions, reserving a small amount to drizzle over the chocolate dipped balls later, I used the microwave method.
Step 7:
- Dip the cookie balls into the melted candy coating, and set on another parchment lined baking sheet.
Step 8:
- Add two of the candy eyeballs towards the top of each cookie ball.
Step 9:
- Refrigerate for 30 minutes to allow the candy coating to set.
Step 10:
- Melt the reserved candy.
Step 11:
- Add the melted candy to a piping bag with a small tip, or to a ziplock bag, and make a tiny snip just off the corner of the bag.
Step 12:
- In a back and forth motion, drizzle the melted white chocolate across the candy coated ball, leaving the eyes exposed.
Halloween Mummy Oreo Cookie Balls VARIATIONS:
Some variations to these Oreo cookie balls that you can make:
- For more fun for the kids, turn these into mummy oreo pops by placing these cookie balls onto some lollipop sticks to look more like cake pops!
- For a more sophisticated look, just go with white, orange and brown melted chocolate colors with simple fall colored sprinkles and skip the eyeballs and mummy look! Perfect for Thanksgiving!
- Or, after dipping the cookie balls into the melted chocolate, sprinkle the chocolate with minced nuts, mini-chocolate chips, toasted coconut!
- Use red and green candy melts and Christmas sprinkles or crushed candy canes for a Christmas Oreo cookie balls variation!
- Use red candy melts and Valentines Day sprinkles for that holiday!
- If you have extra candy melts after this project, use them for dipping homemade rice crispy treats into or strawberries! Or see my Halloween Chocolate Eyeball Monster Pretzel Treats or my Patriotic White Chocolate Dipped Strawberries with Sprinkles Recipe!
Easy Halloween Mummy Oreo Cookie Balls
Equipment
- 1 small piping tip + bag or use a zip lock bag with a corner snipped off
- 1 sheet of parchment paper or wax paper
Ingredients
- 1 package Oreo Cookies 14.3 oz size
- 1 package 8 oz softened cream cheese
- 1 package 12 oz "bright white" candy melts
- 1 container small candy eyeballs
Instructions
- Line a baking sheet with parchment or wax paper.
- Crush the cookies - either in a food processor, or in a ziplock bag using a meat mallet.
- Add cream cheese and cookie crumbs to a bowl and beat on medium speed until well mixed.
- Form cookie mixture into one inch balls, and place on cookie sheet.
- Freeze cookie balls for one hour.
- Melt the candy wafers according to package directions, reserving a small amount to drizzle over the chocolate dipped balls later > I used the microwave method.
- Dip the balls into the melted candy wafers, and set on another parchment lined baking sheet.
- Add two candy eyeballs towards the top of each cookie ball.
- Refrigerate for 30 minutes to allow the melted candy coating to set.
- Melt the reserved candy.
- Add the melted candy to a piping bag with a small tip, or to a ziplock bag, and make a tiny snip off just the corner.
- In a back and forth motion, drizzle the melted candy across the candy coated cookie ball, leaving the eyes exposed.
I hope you enjoy making these perfect bite-sized treats for your next Halloween party! These easy Halloween treats will become one of your favorite things to make anytime you need a fun Halloween sweet treat!
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