Fermented Carrots – Farm Fresh Tuesday (#19)

As an Amazon Associate I earn from qualifying purchases.
You can read my full disclosure statement here.

One easy way to preserve vegetables from the garden, is by fermenting them. Today our featured post will teach you how to make fermented carrots!

The Benefits of Fermented Foods

Fermenting foods seems to be all the rage right now, and for good reason. Fermented foods increase and add good gut bacteria, or probiotics, into your system. Latest studies are saying that your immune system, is based in your guts.

So it is essential to keep that good bacteria level high, to ward off everything from the common cold or virus, to things like auto immune diseases, cancer and more. So eat all the fermented things! Your body will be happy you did!

Fermenting Foods is EASY!

Fermenting foods is also one of the easiest ways to preserve food from your garden! Especially vegetables that you either have to pickle with a water bath canner, or pressure can. If you are not quite up to pressure canning, and you have made all the pickles that you can stand to eat, ferment those veggies!

Crispy vegetables are great fermented, as they keep their crunch. Things like carrots, radish, cabbage, turnips, beans, peppers and more! Doing a large jar with a good mix of veggies is a great way to start and looks so pretty! So check out our featured post below, to see just how easy it is and then make it part of your food preservation practice!

Our Featured Post this Week:

Fermented Carrots

 

Fermented Carrots by Jennifer at The Everyday Farmhouse

 

Welcome to our Farm Fresh Tuesday Blog Hop!

An exciting announcement from our Farm Fresh Tuesday Blog Hop Hosts!

A SPECIAL EDITION of the Farm Fresh Tuesdays Blog Hop!

Next week, we hope you will join in the fun!

With the start of Autumn falling on Tuesday, we will be having a “Sweet Maple” Giveaway for our first Autumn Hop!

Join in the fun next week starting Tuesday, Sept 23! 

So get those FALL and MAPLE related posts all ready to share!

Thank you for visiting our Farm Fresh Tuesday Blog Hop! I have teamed up with some other awesome homesteading bloggers to host this awesome blog hop! Each Tuesday this blog hop opens for you to share your posts on gardening, herbalism, crafts, homesteading, food preservation.

Feel free to share your in season gardening and homesteading posts with us and please feel free to share this blog hop where ever you like! There is a link down below for you to click on to share your posts!

To Be Featured on the Farm Fresh Tuesday Blog Hop:

Please remember, for a chance to be featured next week, PLEASE LINK TO OUR BLOG HOP in your post! It has been difficult to find articles that had followed thru with this the last few weeks! Or have a link party page that links to us!

Also, it helps to have your own featured image in your post, other than a pin! A featured image should have your blog name on it, and your post title, just like a pin, but not a long image like a pin, either a square or horizontal rectangle, depending on your blog theme or personal preferance. Especially in round up posts! Thank you!

Your Farm Fresh Tuesday Blog Hop Hosts Are:

AnnMarie from 15 Acre Homestead

 The Chicken Chick’s Guide to Backyard Chickens by Annie at 15 Acre Homestead

Melissa blogs at Little Frugal Homestead

Small Batch Refrigerator Pickles by Melissa at Little Frugal Homestead

Lisa from The Self Sufficient HomeAcre

 The Best Fruit & Nut Trees for your Homestead from Lisa at The Self Sufficient HomeAcre

And myself! I’m Tamara and I blog here at The Reid Homestead

Hearty Pumpkin Steel Cut Oats Recipe from Tamara at The Reid Homestead

Share Your Farm Fresh Posts This Week!

• Homesteading, homemaking, home schooling, sustainable and green ideas, DIY, healthy living, and self-reliance posts are all welcome. Share up to 4 family friendly posts.
• You may share older posts with ‘in season’ information, but please don’t share the same posts each week!
• If you share your posts in this party, you are giving permission for others to link to your posts….that’s a good thing because it helps get more eyes on your posts.
• Check each host’s hop post to see if you were featured this week.
• Be sure to link back to this blog hop so that we can feature you next week.
• Visit some of the other posts and leave a comment…let them know you found them here!
• Feel free to apply to our Farm Fresh Bloggers Roundup Page!
• Please do not link to other blog hops, linky parties, or to giveaways in this homesteading hop. However, you may leave a comment below telling us about your blog hop or giveaway!

---

Thanks for visiting our Farm Fresh Tuesday blog hop! Please check out all the amazing posts and comment on, and share the posts that you learned something new from! Feel free to share your blog hops below in the comment section!

Want to Remember This?

Please share “Fermented Carrots” on Pinterest to your favorite Recipe or Food Preservation board!