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    Home » Food » Food Preservation » Fermentation

    Fermented Carrots

    September 16, 2019 by Tamara 1 Comment

    As an Amazon Associate I earn from qualifying purchases.
    You can read my full disclosure statement here.

    One easy way to preserve vegetables from the garden, is by fermenting them. Today our featured post will teach you how to make fermented carrots!

    The Benefits of Fermented Carrots

    Fermenting foods seems to be all the rage right now, and for good reason. Fermented foods increase and add good gut bacteria, or probiotics, into your system. Latest studies are saying that your immune system, is based in your guts.

    Microbiome word cloud on a white background.

    So it is essential to keep that good bacteria level high, to ward off everything from the common cold or virus, to things like auto immune diseases, cancer and more. So eat all the fermented things! Your body will be happy you did!

    Other articles you may be interested in:
    The Easiest Way to Preserve Berries, Freeze Them!
    The Benefits of Freezing Your Tomato Harvest
    How to Preserve Pumpkins & Winter Squash by Roasting and Freezing
    Our favorite Homesteading and Gardening tools in our Amazon Shop!
    Our Garden Harvest Tally Spreadsheet is now available!

    Fermenting Foods is EASY!

    Fermenting foods is also one of the easiest ways to preserve food from your garden! Especially vegetables that you either have to pickle with a water bath canner, or pressure can. If you are not quite up to pressure canning, and you have made all the pickles that you can stand to eat, ferment those veggies!

    Check out this Fermentation Kit to get started today!

    three jars of mixed vegetables fermented in mason jars

    Crispy vegetables are great fermented, as they keep their crunch. Things like carrots, radish, cabbage, turnips, beans, peppers and more! Doing a large jar with a good mix of veggies is a great way to start fermenting and looks so pretty! So check out our featured post below, to see just how easy it is and then make it part of your food preservation practice!

    Our Featured Post this Week:

    Fermented Carrots

    jar of fermented carrots

     

    Fermented Carrots by Jennifer at The Everyday Farmhouse

     

     

    Want to Remember This?

    Please share "Fermented Carrots" on Pinterest to your favorite Recipe or Food Preservation board!

    jar of fermented carrots with text overlay fermented carrots a featured post from the farm fresh tuesday blog hop

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    1. Debbie-Dabble

      September 17, 2019 at 3:28 am

      Thanks so much for hosting each week!!
      Hugs,
      Debbie

      Reply

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    Welcome! At The Reid Homestead, we have been growing, harvesting and preserving food for over 20 years. We love teaching and sharing our methods to help others grow, harvest and preserve their own home grown food! We also will share some of our favorite recipes and an occasional craft tutorial here and there! Read more about me!

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