Which Pressure Canner Should You Get?

Which pressure canner should you get? If you are currently pondering this question, than you are in the right place. If you aren’t wondering which one to get, than either I hope you already have one, or, you should read my article 15 Reasons Why You Should Be Pressure Canning. Today I am going to compare two of the most popular models of pressure canners, the Presto 23 Quart and the All American 30 Quart. See all of my Food Preservation related posts here. Please check out all of our favorite Homesteading and Gardening tools in our Amazon Shop! Pressure Canning Hobby Pressure canning is a fun and productive hobby that is also very rewarding. And I don’t know about you, but a hobby that SAVES me money, instead of costing me money, is a big win in my book. Now, if you are thinking, I don’t know, pressure canning sounds scary. Trust me. It is not. However, I will be the first to admit, when I got mine for Christmas a few years ago, it sat in my closet because I was scared. Until the following August when I had beans to harvest. Then, after using it only a couple of times, I really could have kicked myself for not using it sooner. And then I bought myself a second one. Because really, if you are going to run one of them, why not run two? Get the Biggest Pressure Canner You Can Afford OK, now onto my tips about buying a pressure canner. For the same reason I bought myself a second pressure canner, I will recommend getting the biggest pressure canner you can afford. If you are going to go thru the process of running a pressure canner, don’t…

Tamara


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15 Reasons Why You Should Be Pressure Canning

follow my blog with Bloglovin Today, I am going to share with you 15 reasons why you should be pressure canning. Many folks are frightened by pressure canners, but they really shouldn’t be. They are easy to use, and if used correctly, there is nothing to be scared of. You might also be interested in my article Which Pressure Canner Should You Get? where I compare two of the most popular models, the 23 Quart Presto and the 30 Quart All American. Please check out my other articles on Food Preservation! And also check out our favorite Homesteading and Gardening tools in our Amazon Shop!   Educating Yourself on How to Safely Use a Pressure Canner If you are interested in getting a pressure canner, please treat yourself to this book: The All New Ball Book of Home Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled and Preserved Recipes. This is a link to the latest edition, which came out in May of 2016. It is best to own a copy, because you will refer to it again and again and again. Mine has many notes and bookmarks on favorite recipes and I am sure yours will too. Please do not use older editions, as many aspects of canning have changed over the years, and things that may have been deemed safe years ago, may no longer be considered safe. Same goes for how your mom or grandma canned. Things they did back in the day, may not be safe methods to follow now. Please always follow safe canning practices for the sake of your family and friends who may partake in your canned goods.Once you have your hands on this book, think of it as your in house canning guide. Read it from…

Tamara


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The Easiest Way to Preserve Beans

Beans are one of the easiest vegetables to grow. There are two types of beans you can grow: fresh green beans and dry shelling beans. I find that the easy way to preserve green beans, is by freezing them. Freezing them, also maintains some of that crisp texture and fresh flavor, that gets lost when canning them. Dry Shelling Beans are even easier to preserve, just dry them! Be sure to check our all of our Food Preservation related posts! Also, be sure to check our all of our favorite Homesteading and Gardening tool in our Amazon Shop! Fresh Green Beans vs Dry Shelling Beans Just to be clear, when I say green beans, I am talking about string beans vs dry beans. Varieties of string beans that I am talking about are Provider Green Beans, Yellow Wax Beans, Kentucky Pole beans and many others. These are also referred to as snap, green and wax beans. I am not referring to beans that you grow for dry shelling beans, such as Black Turtle Beans, Cannellini Lingot Beans or Dark Red Kidney Beans. Dry Shelling Beans, are grown for the seed inside the string bean, whereas string beans, are grown for the whole bean , where you eat the shell and the seed beans inside. Preserving Dry Shelling Beans These are the easiest beans of all to preserve. You let the beans dry out, either while still in the garden, or if you are expecting a frost, pick the whole plant and bring into a dry place like a garage. Once the plant has dried up, you just shell the beans, and collect the seed. The seed is the actual dry bean. Some examples you might be familiar with are kidney beans, white cannellini beans, pinto beans, black beans, etc. Once the…

Tamara


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How to Preserve your Pumpkins and Winter Squash by Roasting and Freezing

Fall is in the air, and it is almost time to harvest those pumpkins and winter squash. These are one of my favorite foods to grow in the garden. They are super easy, just plant and forget about them. Than as fall comes around, it is like a treasure hunt to see how many you can find. Please check out all of our favorite Homesteading and Gardening tools over in our Amazon Shop! You might also be interested in our articles 7 Reasons Why You Should Grow Blue Jarrahdale Pumpkins as well as our Hearty Pumpkin Spice Steel Cut Oats recipe. Preserve your Pumpkins and Winter Squash by Roasting and Freezing I always plant a lot of varieties of pumpkin and winter squash and we all enjoy harvesting them together. Most pumpkins and winter squash will easily keep for months if stored in a cool dark cupboard. I like to roast some of them and then put into the freezer for those lazy cooking days and it is nice to have on hand. You may also can pumpkin or squash in chunks using a pressure canner, but it is not safe to can it in a pureed form. In this article, I will teach you how to preserve your pumpkins and winter squash by roasting and freezing it. Also see my article on why you should also freeze some of your tomato harvest! Choosing the Pumpkins or Squash for Roasting My favorite pumpkin or squash to use for roasting is the Jarrahdale Pumpkin. It is a beautiful blue flattish pumpkin that is just stunning to look at. See my article 7 Reasons Why You Should Grow Blue Jarradahl Pumpkins. The meat of this pumpkin is similar to Butternut Squash, which is another favorite and works well with this method. But…

Tamara


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June Homestead To Do List

Please keep in mind, I live near Seattle in the Pacific Northwest, and this list is my personal June Homestead To Do List. Your list may need to be slightly altered depending on where you live and your homestead needs. Please check out all of our favorite Homesteading and Gardening tools in our Amazon Shop! June Homestead To Do List for Gardening: You might have thought that you were done planting now that May is over. HA! Nope! Still more to plant this month!  Here is my list for this month: Veggies: These veggies can be sown earlier than June, but can be sown again in June for a longer staggered harvest: Root veggies: carrots, beets, parsnips and radishes Greens: lettuces, spinach, mustard, kale, collards, swiss chard These veggies are typically planted in May, or after night time temps are above 50 degrees and also known as warm season crops. If you have already planted them, they can be sown again this month for a staggered harvest, if you have not planted any yet, get some in as quick as you can: Legumes: pole beans, bush beans and dry beans Corn Cucurbits: cucumbers, melons, summer squash, winter squash, pumpkins Herbs: All of them such as basil, thyme, dill, cilantro, sage, oregano, parsley, lavender, mint, lemon balm, etc. Vegetables for Winter Harvest: Sow these this month indoors and plan to transplant them into the garden in August Brassicas (Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Kale) Onions and Leeks for overwintering Flowers: Sunflowers Zinnias Snapdragon Nasturtium Marigold Cosmos Petunias Coleus Fuchsia Lobelia Alyssum All. The. Flowers. Never enough! There is also harvesting to do in the garden in June. I am still harvesting a bit of asparagus right now. Rhubarb as well. Greens, Peas, Broccoli, Cauliflower and Strawberries! My garlic scapes need to…

Tamara


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May Homestead To Do List

May is Plant All The Things Month! I keep thinking I am getting ahead of the planting, but I realized this week that I am not! I still have so much to plant, and have been so busy planting, that I completely forgot to do my monthly May Homestead To Do List post earlier this month. So here it is, better late than never! Please keep in mind, I live near Seattle in the Pacific Northwest, and this list is my personal to do list. Your list may need to be slightly altered depending on where you live and your homestead needs. Please check out all of our favorite Homesteading and Gardening tools in our Amazon Shop! May Homestead To Do List for Gardening: What am I planting, you might ask. Some of these may have been planted last month, but can be sowed again this month as well. This list includes things that I am direct seeding and some that I have started either via winter sowing or in typical plant flats. See what I planted this year using the Winter Sowing Method. I have also purchased some too. Be wary of night time temperatures. When they are safely above 50 degrees, heat loving plants such as tomatoes and peppers are safe to be planted outdoors. Don’t forget to harden off your starts first! Here is my list for this month: Veggies: This first group should really already be in. But if they are not, go ahead and plant asap, and next year, try to get them in earlier! All veggies in the first two groups, are known as cold season crops: Onions (from starts only, not by seed) Peas Potatoes (if planting this late, go with a short season type such as Yukon Gold) Brassicas if…

Tamara


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