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This week in our Farm Fresh Tuesday Blog Hop, I am featuring an amazing recipe for a Fall Salad with Pears and Curried Cashews! This sounds sooooo good!
Fall Foods = Salads?
I know when fall rolls around, that all I crave are warm dishes like soups and stews. But we must remember to eat our veggies! Even though I am a pescatarian (a vegetarian who eats seafood), I still sometimes struggle to get in enough veggies. A hearty salad is just one way to do this.
This recipe (scroll down for link to my featured article this week) for a Fall Salad with Pears and Curried Cashews caught my eye in last weeks blog hop, and I have it on my list to give it a go in the next week. Even though it calls for bacon bits, it's easy to omit them for a veggie/vegan/plant based option.
One of my all time favorite hearty salads is this Galicky Kale Salad with Crispy Chick Peas that are seasoned with Indian spices from Minimalistic Baker. So when I saw this salad with the curried cashews, I was instantly interested!
Another favorite hearty fall salad of mine, is this Mexican Kale Salad I shared in a previous Farm Fresh Tuesday Blog Hop post, Planning Dinner from Your Garden Harvest.
Favorite Fall Recipes on the Blog
I have shared a couple of other fall favorite recipes here on the blog, including my Hearty Pumpkin Spice Steel Cut Oats.
Our Featured Post this Week:
Fall Salad with Pears and Curried Cashews
Curried Cashew Salad with Pears and Grapes from Carol's Kitchen at Comfort Spring Station.
Want to Remember This?
If you give this Fall Salad with Pears and Curried Cashews Recipe a try, let us know what you think!
Pease share "Fall Salad with Pears and Curried Cashews Recipe" on Pinterest to your favorite Recipe board!