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With our first real garden harvest picked just the other day, I was trying to figure out how to use it for dinner. As a result, I was inspired this week to share as my featured articles on today’s blog hop, other recipes shared in our Farm Fresh Tuesday’s blog hop that used farm fresh ingredients in a dinner recipe!
Having some recipes using your fresh homegrown veggies in your repertoire, will make summer meal planning simple and easy! Hopefully, the following ideas might help with your meal planning this summer!
Be sure to check out ALL the articles shared in our blog hop posts, to find more recipes shared throughout the summer using farm fresh produce. The best places to acquire in season veggies are from your own garden, a CSA box subscription or your local farmers market.
Before we get to those featured articles this week, I will share my recipe from the other night using my first real garden harvest this year!
Be sure to check out my article about how I track my Garden Harvest Tally each year!
Sunday I harvested what I would consider our first real harvest from the garden. This included kale, swiss chard, and our first cucumbers and bell peppers! I brought it all in the house washed it up and started planning dinner from the garden harvest.
With all the greens I had, I figured a salad would be a great option. We also had tomatoes, red onion and leftover pinto beans to work with. So I decided to whip up a Mexican themed salad and it was super delicous!
Now just a note, I am no food blogger! My food photo’s are not top notch. In fact, I didn’t even think to share this recipe on the blog, until after I had a few bites! So I snapped a photo of my bowl, and thankfully still had extra kale and swiss chard to wash and put away, so I photographed those shots after I ate dinner!
I will be making this again though, and will update this post with better photo’s soon!
I decided to make a Mexican Kale Salad and it turned out really well. Everyone in our house loved it! So here is how I made it.
Slice the spines out of the kale leaves and remove them and set them aside for the compost bucket.
Stack all the kale leaves on top of each other, and cut them into 1″ pieces and add them to a salad spinner.
Then cut swiss chard into 1″ squares, stems and all, and put them into the salad spinner.
Rinse the greens in the salad spinner well a couple of times and then spin to dry. Add the greens to a large bowl and squeeze 1/2 of a lime over the greens and toss well. Set this aside while working on the other ingredients. The acid in the lime helps soften up the kale.
Dice up a tomato and a bell pepper and add them to the bowl. Dice up some red onion and added about 2 TBSN’s to the bowl. Chop up one cucumber and add it to the bowl as well.
Warm up about a 1/2 cup of leftover pinto beans. Add the warm beans to the rest of the ingredients.
One of my new favorite salad dressings is this Avocado Cilantro dressing by OPA. I found it in the produce department in the refrigerated dressings section (I think I got it at Safeway? It might have been Fred Meyer’s or QFC though.…). I added about 4 TBSN’s to the salad bowl and tossed everything well.
Last, I took a handful of tortilla chips, crunched them up with my hand, and sprinkled them on top of the salad.
This made a wonderful really hearty meal for just one, or could easily be split into two smaller portions maybe to go with the Mexican Corn on the Cob recipe down below, one of my featured articles this week!
Other optional ingredients you could add to the salad are cheese, avocado or some corn nibblets, or if you like it hot, some jalapenos or Anaheim chili peppers.
If you are planning dinner from the garden harvest, or you have a CSA box subscription, or you just visited your local farmer’s market, these recipes will help you figure out how to use some of it! Remember to come back to our blog hop posts frequently, when doing your summer meal planning! There are always great recipes using fresh produce included!
Using potatoes and green beans: Honey Balsamic Meatball Sheet Pan Dinner from Of the Hearth
Thank you for visiting our Farm Fresh Tuesday Blog Hop! I have teamed up with some other awesome homesteading bloggers to host this awesome blog hop! Each Tuesday this blog hop opens for you to share your posts on gardening, herbalism, crafts, homesteading, food preservation.
Feel free to share your in season gardening and homesteading posts with us and please feel free to share this blog hop where ever you like! There is a link down below for you to click on to share your posts!
Please remember, for a chance to be featured next week, PLEASE LINK TO OUR BLOG HOP in your post! It has been difficult to find articles that had followed thru with this the last few weeks!
Also, it helps to have your own featured image in your post, other than a pin! Especially in round up posts! Thank you!
How to Improve Your Soil in 3 Steps by Shelle at Rockin W Homestead
Double Chocolate Zucchini Bread by Lisa at The Self Sufficient HomeAcre
How to Design Your Perfect Homestead Garden by Annie at 15 Acre Homestead
Your Farm Fresh Tuesdays Blog Hop Hosts are all participating in a summer-long blogger roundup event, Preserving the Harvest! This round up, includes different ways of preserving 23 of the most popular fruits and vegetables!
Each blog post participating, lists all the other posts near the bottom of their post! Each post, focuses on one fruit or vegetable, and all the ways to preserve it!
Check the list at the bottom of my post to see all the other fruits and vegetables and how to preserve them! You can find a ton of great recipes and preservation methods from our blogging friends in this round up!
Thanks for visiting our Farm Fresh Tuesday blog hop! Please check out all the amazing posts and comment on, and share the posts that you learned something new from! Feel free to share your blog hops below in the comment section!