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Ginger is an amazing herb that offers lots of health benefits, so why not learn how to make your own ginger ale with it?
It is probably best known for helping with stomach problems such as nausea, stomach upset and indigestion. Over the years, it has helped calm the stomach of many pregnant women dealing with morning sickness or those who suffer from motion sickness.
It has also been used to calm muscle pain, menstrual pain and help with inflammation, such as one experiences with osteoarthritis. The active ingredient in ginger, gingerol, also helps fight bacteria, which aids in helping to heal infections.
Ginger may also lower blood sugars, help to lower cholesterol and help improve heart disease risk factors. It can also help prevent cancer as well as improve brain health, thereby helping prevent Alzheimers.
With all of these health benefits, I think it is important to get more ginger into your diet! Why not replace that store bought soda which has absolutely NO health benefits, with a healthy home made soda such as Ginger Ale!
Thank you for visiting our Farm Fresh Tuesday Blog Hop! I have teamed up with some other awesome homesteading bloggers to host this awesome blog hop! Each Tuesday this blog hop opens for you to share your posts on gardening, herbalism, crafts, homesteading, food preservation.
Feel free to share your in season gardening and homesteading posts with us and please feel free to share this blog hop where ever you like! There is a link down below for you to click on to share your posts!
Please remember, for a chance to be featured next week, PLEASE LINK TO OUR BLOG HOP in your post! It has been difficult to find articles that had followed thru with this the last few weeks!
Also, it helps to have your own featured image in your post, other than a pin! Especially in round up posts! Thank you!
How to Homestead on 1 Acre or Less and Increase Your Self Reliance! The Self Sufficient HomeAcre
How to Get Your Fall Garden Ready by Annie at 15 Acre Homestead
Is your garden harvest getting out of control? Are your freezers full and you have canned as much jam, jelly and pickled items as you can stand in your water bath canner? Maybe it is time to invest in a pressure canner, so that you can can all of your veggies without pickling them, and can meat too!
Having a pressure canner on hand, allows me to make quick convenience meals that are shelf stable. See my article 15 Reasons Why You Should be Pressure Canning, and then read my review so that you will know which pressure canner to buy!
Which Pressure Canner Should You Get? from Tamara at The Reid Homestead
Thanks for visiting our Farm Fresh Tuesday blog hop! Please check out all the amazing posts and comment on, and share the posts that you learned something new from! Feel free to share your blog hops below in the comment section!