Pumpkin Spice Steel Cut Oats Recipe

It's time to start those chilly mornings off right with a nice hearty warm breakfast, a bowl of Pumpkin Spice Steel Cut Oats!

Ingredients: – 1 cup Steel Cut Oats – 2 cups water – ½ cup pumpkin puree – ½ teaspoon pumpkin pie spice  – 1 splash milk  – 1-2 Tablespoons maple syrup  – ⅛ cup chopped nuts

Add the 2 cups water, 1 cup quick cook steel cut oats, ½ cup pumpkin puree and your pumpkin pie spice to a medium size pot that has a lid.

Bring to a boil. Stir. Put lid on pot and turn down to a simmer for 7 minutes, stirring occasionally.

When the 7 minutes are up, you may add a couple swirls of maple syrup to sweeten, approximately 1-2 TBSN's should do it.

After stirring in the maple syrup, you are all ready to dish it up.

Optional ingredients are topping the steel cut oats with some chopped pecans or walnuts, and adding a splash of milk.

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