Quick Easy No Cook Refrigerator Pickles

These are quick and easy no cook refrigerator pickles, no canning equipment or other special equipment is needed!

This easy refrigerator pickles recipe is a simple recipe that is fun to make with the whole family!

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– 6 cucumbers – 1 small onion – ½ tablespoon kosher salt  – 1 ½ cups water – 1 ¼ cups white sugar – 1 ¼ cups white vinegar – ¾ teaspoons mustard seeds – ¾ teaspoon ground turmeric – ¾ teaspoons celery seed – 1-2 garlic clove – 1-2 bunches of fresh dill

NOTE: Feel free to half or double or triple this recipe!

Mix cucumber slices, onions, and kosher salt together in a large bowl. Let stand for 1 hour.


In a large sauce pot combine sugar, vinegar, water, mustard seed, turmeric, and celery seed; bring just to a boil over high heat.


Strain liquids from the cucumber mixture. Press down on the cucumbers in a colander to release as much liquid as possible.


Fill the jars with the cucumbers, onions and salt mixture that you have drained.


Pour the cooled brine over the cucumbers and place the airtight lids on the jars.


Refrigerate the jars for at least a week before eating to allow for the flavors to mingle and come together. Store in the refrigerator for up to 6 weeks and enjoy!