Quick Easy No Cook Refrigerator Pickles

These are quick and easy no cook refrigerator pickles, no canning equipment or other special equipment is needed!

This easy refrigerator pickles recipe is a simple recipe that is fun to make with the whole family!

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Ingredients:

– 6 cucumbers – 1 small onion – ½ tablespoon kosher salt  – 1 ½ cups water – 1 ¼ cups white sugar – 1 ¼ cups white vinegar – ¾ teaspoons mustard seeds – ¾ teaspoon ground turmeric – ¾ teaspoons celery seed – 1-2 garlic clove – 1-2 bunches of fresh dill

NOTE: Feel free to half or double or triple this recipe!

Mix cucumber slices, onions, and kosher salt together in a large bowl. Let stand for 1 hour.

1

In a large sauce pot combine sugar, vinegar, water, mustard seed, turmeric, and celery seed; bring just to a boil over high heat.

2

Strain liquids from the cucumber mixture. Press down on the cucumbers in a colander to release as much liquid as possible.

3

Fill the jars with the cucumbers, onions and salt mixture that you have drained.

4

Pour the cooled brine over the cucumbers and place the airtight lids on the jars.

5

Refrigerate the jars for at least a week before eating to allow for the flavors to mingle and come together. Store in the refrigerator for up to 6 weeks and enjoy!

6

ARE YOU USING EGGSHELLS IN THE GARDEN?

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