Patriotic White Chocolate Dipped Strawberries

Today we are making simple and easy patriotic treats, white chocolate-dipped strawberries topped with sprinkles! Perfect for any 4th of July gathering!

Simply melt white candy discs, dip the juicy strawberries and top with sprinkles!

Ingredients -16 oz fresh strawberries -7 oz white chocolate melting wafers -Red, white, and blue stars and stripes festive sprinkles

Line a cookie sheet or tray with a piece of parchment paper or wax paper. Pour the white chocolate pieces into a medium microwaveable bowl, and heat in 30 second intervals

Dip the dry strawberries one by one, half way up, into the melted chocolate, then set on a lined baking sheet.

Immediately top with sprinkles after dipping each berry, and the chocolate will set quickly.

Cover, and refrigerate for at least 15 minutes to let the chocolate set, or until ready to serve.

Some variations to these dipped strawberries that you can make: -use blue candy melts -using red candy melts -dip the entire strawberry into white chocolate and cover with a red or blue sanding sugar

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