Sauteed Zucchini and Garden Vegetables Recipe
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This recipe for Sauteed Zucchini and Summer Garden Vegetables is the perfect flavorful side dish when you are over run with zucchini from the garden!
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Ingredients
– 1 medium onion – 1 large tomato – 4 medium zucchini – 1 tbsp butter – 1 tbsp olive oil – 1 tbsp lemon juice – 1 ½ tbsp thyme – 1 cup fresh spinach – 2 tbsp parmesan cheese – 1 pinch salt to taste – 1 pinch pepper to taste
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Add butter and olive oil to cast iron skillet over medium high heat. Add onion and zucchini slices and cook.
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Add tomato, thyme and lemon juice and salt and pepper to the sautéed zucchini and onions.
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Add spinach to the skillet, mix well and continue to mix for 3 minutes until spinach becomes soft.
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Top each serving with a pinch of parmesan and it is ready to serve.
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Store any leftovers in an airtight container in the refrigerator.
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