Sauteed Zucchini and Garden Vegetables Recipe

This recipe for Sauteed Zucchini and Summer Garden Vegetables is the perfect flavorful side dish when you are over run with zucchini from the garden!


– 1 medium onion – 1 large tomato – 4 medium zucchini – 1 tbsp butter – 1 tbsp olive oil – 1 tbsp lemon juice – 1 ½ tbsp thyme – 1 cup fresh spinach – 2 tbsp parmesan cheese – 1 pinch salt to taste – 1 pinch pepper to taste

Add butter and olive oil to cast iron skillet over medium high heat. Add onion and zucchini slices and cook.

Add tomato, thyme and lemon juice and salt and pepper to the sautéed zucchini and onions.

Add spinach to the skillet, mix well and continue to mix for 3 minutes until spinach becomes soft.

Top each serving with a pinch of parmesan and it is ready to serve.

Store any leftovers in an airtight container in the refrigerator.

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