Pumpkin Spice Steel Cut Oats
A hearty healthy whole foods breakfast the whole family will love! Easily made vegan or plant based by using a milk alternative such as almond, oat or coconut milk.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Breakfast
Cuisine American
Put 2 cups of water in saucepan and bring to boil.
Add 1 cup of quick cooking steel cut oats, ½ cup pumpkin pureen and ½-1 teaspoon of pumpkin pie spice to boiling water.
Bring back up to a boil, then place lid on top, turn down to simmer and simmer for 7 minutes, stirring occasionally.
After 7 minutes of cooking time, add optional sweetener if using such as maple syrup or honey and stir in.
Dish up 4 equal serving sizes into bowls.
Add optional ingredients to your liking to each bowl, such as a splash of milk and/or chopped nuts as a topping.
Serve and Enjoy!
Keyword oats, pumpkin spice