Pumpkin Spice Steel Cut Oats
A hearty healthy whole foods breakfast the whole family will love! Easily made vegan or plant based by using a milk alternative such as almond, oat or coconut milk.
Equipment
Ingredients
- 1 cup Bob's Red Mill Quick Cooking Steel Cut Oats
- 2 cups water
- ½ cup pumpkin puree
- ½ teaspon pumpkin pie spice or use 1 tspn if you would like a stronger flavor
- 1 splash milk (optional) may also use a plant based milk
- 1-2 Tablespoons maple syrup (optional) may also use honey or other sweetener of your choice
- ⅛ cup chopped nuts such as pecans or walnuts (optional)
Instructions
- Put 2 cups of water in saucepan and bring to boil.
- Add 1 cup of quick cooking steel cut oats, ½ cup pumpkin pureen and ½-1 teaspoon of pumpkin pie spice to boiling water.
- Bring back up to a boil, then place lid on top, turn down to simmer and simmer for 7 minutes, stirring occasionally.
- After 7 minutes of cooking time, add optional sweetener if using such as maple syrup or honey and stir in.
- Dish up 4 equal serving sizes into bowls.
- Add optional ingredients to your liking to each bowl, such as a splash of milk and/or chopped nuts as a topping.
- Serve and Enjoy!
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