Sauteed Zucchini & Summer Garden Vegetables
A simple easy side dish using up your zucchini and other garden vegetables, or add to pasta for a full meal!
Equipment
Ingredients
- 1 medium onion, diced
- 1 large tomato, cut into small pieces or 1 cup cherry tomatoes, halved
- 4 medium zucchini, halved length wise and sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 ½ tablespoons thyme
- 1 cup fresh spinach
- 2 tablespoons parmesan cheese
- 1 pinch salt to taste
- 1 pinch pepper to taste
Instructions
- Add butter and olive oil to skillet over medium heat.
- Add onion and zucchini and cook until zucchini is softened and onions are translucent. (3-5 minutes)
- Add tomato, thyme and lemon juice and salt and pepper - mix well, and let sit for 2 minutes.
- Add spinach to the skillet, mix well and continue to mix for 3 minutes until spinach becomes soft.
- Top each serving with a pinch of parmesan and it is ready to serve.
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