Valentine's Day Raspberry Cream Cheese Danish
This simple and easy recipe uses crescent rolls to make a fun heart shaped Valentine's Day treat!
Equipment
- 1 whisk
Ingredients
- 1 roll crescent rolls
- 4 oz cream cheese
- ⅓ cup powdered sugar
- ½ cup mashed raspberries you can also use jam or any other mashed fruit you desire
- 2 tablespoons brown sugar
- 2 tablespoons butter
Icing:
- ⅓ cup powdered sugar
- 2 tablespoons heavy cream
Instructions
- Preheat oven to 350 degrees farenheit.
- Line a cookie sheet with parchment paper and set aside.
- Roll out crescent dough, fold in half and unfold to have a center crease.
- Roll each side into the middle, and cut in half inch slices.
- Take each slice and lay flat on the prepared baking sheet.
- Pinch the bottom of each slice of dough to form a point, and press down the dough to shape into hearts on the baking sheet.
- In a medium bowl mix the cream cheese and ⅓ cup of powdered sugar until well combined.
- Spoon a heaping teaspoon on each heart shape and top wit mashed raspberries.
- Melt butter in a small bowl and mix in brown sugar, brush edges of hearts with mixture and bake for 15-20 minutes.
- Whisk together ⅓ cup powdered sugar and heavy cream and drizzle over cooled danishes.
Tried this recipe?Let us know how it was!