Spaghetti Squash and Cauliflower Alfredo Casserole – Farm Fresh Tuesday (#35)

This week in our Farm Fresh Tuesday Blog Hop, I am featuring a yummy recipe for spaghetti squash cauliflower alfredo sauce casserole….putting this on my must make soon list! Winter Squash: One of the Easiest Vegetables to Grow! If you are new to vegetable gardening, winter squash is one of the easiest things that you can grow. It is also easy to store for a long time, in a cool dark place. It is also a food where you get a lot of bang for your buck. Spaghetti squash is one of those winter squashes! And it is always good to have a couple recipes on hand for how to use it, so that you don’t grow tired of it quickly. And who doesn’t love alfredo sauce? I hope you enjoy this recipe that I have chosen to feature this week! It has another added benefit of being low carb and keto friendly! I know I will be trying this very soon. 🙂 Our Featured Post this Week: Spaghetti Squash and Cauliflower Alfredo Casserole Spaghetti Squash and Cauliflower Alfredo Casserole from My Slices of Life Welcome to our Farm Fresh Tuesday Blog Hop! Please Share Your Posts in Our Blog Hop! Thank you for visiting our Farm Fresh Tuesday Blog Hop! I have teamed up with some other awesome homesteading bloggers to host this awesome blog hop! Each Tuesday this blog hop opens for you to share your posts on gardening, herbalism, crafts, homesteading, food preservation and more! Feel free to share your in season posts with us and please feel free to share this blog hop where ever you like! There is a link down below for you to click on to share your posts and more info on all the rules as well…

Pull Apart Pizza Christmas Tree Recipe- Farm Fresh Tuesday (#34)

This week in our Farm Fresh Tuesday Blog Hop, I am featuring a recipe that is perfect for those busy nights during the holidays, or hosting a holiday get together! Easy Food Prep for the Holidays The holidays can be a super busy time. Sometimes coming up with a quick and easy, yet festive dinner or snack can be a challenge when you are short on time. That is why this Pull Apart Pizza Christmas Tree Recipe that I have chosen to feature this week, is perfect! Whether you serve it as a dinner for your family, or use it as an appetizer during a holiday gathering, it will suit both options perfectly. And who doesn’t like pizza? Pull Apart Breads to the Rescue Pull apart breads are an easy solution to this problem. From monkey bread for dessert, to cheesy bread as a snack, to pizza pull apart bread which can be either a snack or a meal, they are all sure to be loved and eaten right up! If you haven’t tried pull apart bread recipes before, you really should! Our Featured Post this Week: Christmas Tree Pizza Pull Apart Christmas Tree Pizza Pull Apart by Marilyn from MarilynsTreats Welcome to our Farm Fresh Tuesday Blog Hop! Please Share Your Posts in Our Blog Hop! Thank you for visiting our Farm Fresh Tuesday Blog Hop! I have teamed up with some other awesome homesteading bloggers to host this awesome blog hop! Each Tuesday this blog hop opens for you to share your posts on gardening, herbalism, crafts, homesteading, food preservation and more! Feel free to share your in season posts with us and please feel free to share this blog hop where ever you like! There is a link down below for you to…

How to Make and Use Dandelion Salve – Farm Fresh Tuesday (#31)

This week in our Farm Fresh Tuesday Blog Hop, I am featuring a post on how to make and use a dandelion salve! Dandelions Have Many Health Benefits Most people consider dandelions to be weeds. But did you know that they have many health benefits? In fact, they are even thought to have properties to cure cancer! Please check out many other ways to use dandelion salve and how to make it, in our featured post this week on the Farm Fresh Tuesday Blog Hop! Our Featured Post this Week: Dandelion Salve and Its Many Uses   Dandelion Salve and Its Many Uses from Suzan at It’s My Sustainable Life Welcome to our Farm Fresh Tuesday Blog Hop! Please Share Your Posts in Our Blog Hop! Thank you for visiting our Farm Fresh Tuesday Blog Hop! I have teamed up with some other awesome homesteading bloggers to host this awesome blog hop! Each Tuesday this blog hop opens for you to share your posts on gardening, herbalism, crafts, homesteading, food preservation and more! Feel free to share your in season posts with us and please feel free to share this blog hop where ever you like! There is a link down below for you to click on to share your posts and more info on all the rules as well. To Be Featured on the Farm Fresh Tuesday Blog Hop: Please remember, for a chance to be featured next week, PLEASE LINK TO OUR BLOG HOP in your post, or grab our badge down below with the rooster and include him with a link in your post! It has been difficult to find articles that had followed thru with this! Or have a link party page that links to us! Be sure you are adding our blog hop…

Stove Top Stuffing Cheat – Farm Fresh Tuesday (#29)

This week in our Farm Fresh Tuesday Blog Hop, I am featuring a post that shares a quick and easy way to dress up your favorite Stove Top Stuffing just in time for the holidays! Stuffing or Dressing for the Holidays Do you call it stuffing or dressing? We call it stuffing in our household, and Stove Top is the family’s favorite. It seems like a cheat to use stuffing from a box on the holidays, but my family won’t use anything else. I think doctoring it up slightly, is a great way to dress it up and hopefully your guests won’t be able to tell its from a box! Happy Holidays to you and yours! Our Featured Post this Week: Thanksgiving Stuffing Cheat Using Stove Top   Stove Top Stuffing Cheat from Marilyn at Marilyn’s Treats Welcome to our Farm Fresh Tuesday Blog Hop! Please Share Your Posts in Our Blog Hop! Thank you for visiting our Farm Fresh Tuesday Blog Hop! I have teamed up with some other awesome homesteading bloggers to host this awesome blog hop! Each Tuesday this blog hop opens for you to share your posts on gardening, herbalism, crafts, homesteading, food preservation and more! Feel free to share your in season posts with us and please feel free to share this blog hop where ever you like! There is a link down below for you to click on to share your posts and more info on all the rules as well. To Be Featured on the Farm Fresh Tuesday Blog Hop: Please remember, for a chance to be featured next week, PLEASE LINK TO OUR BLOG HOP in your post, or grab our badge down below with the rooster and include him with a link in…

How to Cook Winter Squash in an Instant Pot – Farm Fresh Tuesday (#28)

This week in our Farm Fresh Tuesday Blog Hop, I am featuring a post that shares how to cook a winter squash in an instant pot! Perfectly timed before Thanksgiving! Winter Squash for Thanksgiving Thanksgiving is just a little more than a week away, and many people will be cooking winter squash for the holiday. But why take up an extra burner on the stove? Use your instant pot, and get the job done quickly and efficiently! Also a great idea for those busy week day evenings! Pressure Cooking Winter Squash There are several ways to cook winter squash in a pressure cooker or instant pot. You can leave it whole or halve it, which might work well for spaghetti squash, delicata or acorn squash. Or you can cube it, which might work better for butternut, jarrahdale, sweat meat or blue hubbard. See our featured post down below for more info on how to cook a halved squash. Increase the time to 25 minutes for a whole squash, and let it naturally release for at least 10 minutes. For cubed squash, peel and seed the squash or pumpkin, cut into 1″ cubes, add to pressure cooker with 1 cup of water. Cook on high pressure for 3 minutes if you want them to hold their shape or for 4 minutes if you plan to mash them or want them softer. Than do a quick release. Also, be sure to check out some other helpful posts I have on winter squash: How to Preserve Your Pumpkins & Winter Squash by Roasting and Freezing 7 Reasons Why You Should Grow Blue Jarrahdale Squash Pumpkins Hearty Pumpkin Spice Steel Cut Oats Recipe   Our Featured Post this Week: How to Cook Acorn Squash in the Instant Pot How to Cook Acorn Squash…

Thanksgiving Dinner Recipes – Farm Fresh Tuesday (#27)

This week in our Farm Fresh Tuesday Blog Hop, I am featuring a post with list of all the recipes you need for Thanksgiving Dinner! Happy Veterans Day! As I write this post on Veterans Day, I wanted to take time out to thank all of those who have served or are serving our country. I thank you for your service! Thanksgiving Is Almost Here! Are you hosting? Do you have a plan? We host Thanksgiving dinner every year, but thankfully, my husband likes to prepare most things. I do one dish that is called Veggie Mash in our house, a recipe that my mother-in-law always made before we started hosting. I think it is a traditional English dish, as my in-laws are British, and it is basically exactly as it sounds. I will post an actual recipe very soon, but in the mean time, I will give the most basic instructions for it down below. Using root vegetables such as carrots, parsnip, turnips or rutabegas, along with a large butternut squash and some onion all chopped up well into 1/2-1″ size or so, boil all together until root veggies and squash are soft. Drain, mash with a potato masher, add some salt, pepper, thyme and butter, and walla! You can mash it smooth or leave it a little lumpy, it’s totally up to you! I personally like to leave it a little bit lumpy. This recipe uses up alot of things in my vegetable storage from the garden too! And so yummy! What is your favorite Thanksgiving dish? Our Featured Post this Week: Thanksgiving Dinner Recipes For our three weeks of Thanksgiving that we are doing on the Farm Fresh Tuesday’s blog hop, it was only fitting to choose…