Hearty Pumpkin Spice Steel Cut Oats

Now that fall is in the air, it is Pumpkin Spice season! I am a true fan of all things with cinnamon, so I am a die hard Pumpkin Spice fan! It is getting down into the 40’s here at night and we had to pull out the down comforter last night as I just couldn’t get warm! So it’s time to start those chilly mornings off right with a nice hearty warm breakfast. Last week I shared with you how to Preserve your Pumpkin and Winter Squash by Roasting and Freezing. This week, I wanted to share with you one of my favorite ways to use up some of that frozen pumpkin. When the mornings are chilly, there is nothing like a warm bowl of hearty steel cut oats to warm your soul. Add in a little maple syrup, pumpkin spice and some pecans or walnuts, and life is good. This is a whole foods vegetarian recipe that can easily be made vegan/plant based. I hope you enjoy this recipe for Hearty Pumpkin Spice Steel Cut Oats as much as I do! Other related articles you may be interested in: 7 Reasons Why You Should Grow Blue Jarrahdale Pumpkins How to Cook Winter Squash in a Pressure Cooker How to Preserve Pumpkins and Winter Squash by Roasting and FreezingOur favorite homesteading and gardening tools in our Amazon Shop The Ingredients:   I like Bob’s Red Mill Quick Cooking Steel Cut Oats, as they cook in 7 minutes instead of 20. I am not a morning person to begin with, so anything that makes my morning quick and easy is a good thing! You will also need Pumpkin Puree (to make your own for the freezer, see my post from last week…